hi guys.
this week has been pretty much a disaster.
epic drama week.
the world needs more happy people.
been getting dragged down by all the negativity around.
takes effort to pull myself to the surface.
well hopefully things will get better soon!
after monday that is.
I've a chem test, bio test and ss test plus shuttle run and tuish all on monday ._.
not exactly looking forward to it.
Prelim's coming soon too.
Oh oh, been hooked to instagram lately.
LOL, i hated it at first :o
and i think i take too many photographs of food.
head over there?
username: acrossstars
Kk all those depressing stuff asssssssidem
CREME BRULEE FRENCH TOAST.
looks so delicious right O.O
nope i didnt make these, gonna attempt them one day!
Made chocolate cake last sunday,
dellllllllliciousssss~
:>
It's really easy to make, do try it yourself!
It's actually a japanese version of the cake, so it's pretty healthy aaaaaand oishiiii :D
Japanese Chocolate Cake
1.5 cup all purpose flour 1/3 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup oil (any type would do) 1 cup cold water/coffee 2 teaspoon vanilla extract 2 tablespoon vinegar (i used jap vinegar, but the normal white ones are fine) 1- 1.5 cup chocolate chips
-disclaimer-
I used about 0.75 cup of sugar cause 1 cup looks too sugary and fattening for me, and the cake still turned out pretty sweet so adjust according to your preference.
Also, use FINE sugar and not coarse sugar. I used coarse sugar by accident the last time, and had such a terrible time sifiting it. But it worked out fine, though fine sugar would be better.
As for vinegar, dont freak out. It's used to react w the baking soda. FYI, baking soda is NOT baking powder. Your cake would be a disaster if you use b.p instead.
And for the choco chips, use as much as you like (: i dumped the entire box of it into the mix ^^
2. Sift all the dry ingredients excluding choco chips (flour, cocoa, bakingsoda, salt, sugar) into a bowl.
3. Mix the wet ingredients (except vinegar) in another bowl.
4. Add liquid ingredients to the dry, mix well.
5. Add choco chips.
6. Add vinegar, and stir quickly. (DO NOT OVERMIX, it will look all marble-ish and stuff but it's okay)
7. Pour into a greased muffin tin or 9-inch cake pan.
8. Bake for about 18-25 mins or until the point where you test with a wooden skewer and it comes out clean.
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Jengjengjeng.
So tired right now.
was working out before this.
found a routine to tone the stomach and the arms.
and the girl was from cheer and gymnastics so im pretty much dying following her routine.
oh well. i need it though, havent been running for 2 weeks already T___T
